NYC Inspection: Sushi Counter Limited — Score: 35

NYC DOHMH · July 15, 2025

CRITICAL VIOLATION Score: 35 Violations (9): 1. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. 2. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 3. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 4. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment 5. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. (+4 more) Restaurant: Sushi Counter Limited Address: 119 CHRISTOPHER STREET, 10014 Borough: Manhattan

Source: NYC DOHMH · View original →