NYC Inspection: El Ranchero — Score: 33

NYC DOHMH · June 20, 2025

CRITICAL VIOLATION Score: 33 Violations (4): 1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 2. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. 3. Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days. 4. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. Restaurant: El Ranchero Address: 160-20 46 AVENUE, 11358 Borough: Queens

Source: NYC DOHMH · View original →