NYC Inspection: Marinara

NYC DOHMH · June 6, 2024

CRITICAL VIOLATION Violations (9): 1. Current letter grade or Grade Pending card not posted 2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 3. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. 4. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 5. Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area. (+4 more) Restaurant: Marinara Address: 379 PARK AVENUE SOUTH, 10016 Borough: Manhattan

Source: NYC DOHMH · View original →