NYC Inspection: Porto Salvo — Score: 12

NYC DOHMH · November 19, 2025

CRITICAL VIOLATION Score: 12 Violations (2): 1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 2. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Restaurant: Porto Salvo Address: 424 EAST 161 STREET, 10451 Borough: Bronx

Source: NYC DOHMH · View original →