NYC Inspection: Red Kup — Score: 67

NYC DOHMH · June 30, 2025

CRITICAL VIOLATION Score: 67 Violations (9): 1. Hot TCS food item not held at or above 140 °F. 2. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 3. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 4. Sewage disposal system is not provided, improper, inadequate or unapproved. 5. Evidence of mice or live mice in establishment's food or non-food areas. (+4 more) Restaurant: Red Kup Address: 701 SAINT NICHOLAS AVENUE, 10031 Borough: Manhattan

Source: NYC DOHMH · View original →