NYC Inspection: Le Pain Quotidien — Score: 23

NYC DOHMH · February 4, 2026

CRITICAL VIOLATION Score: 23 Violations (3): 1. Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; Worker fails to refrain from smoking or being fully clothed in clean outer garments. 2. Commercially processed pre-cooked TCS in hermetically sealed containers and precooked TCS in intact packages from non-retail food processing establishments not heated to 140 °F within 2 hours of removal from container or package. 3. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Restaurant: Le Pain Quotidien Address: 250 WEST 55 STREET, 10019 Borough: Manhattan

Source: NYC DOHMH · View original →