NYC Inspection: Jiang Kitchen — Score: 54

NYC DOHMH · April 14, 2026

CRITICAL VIOLATION Score: 54 Violations (8): 1. Hot TCS food item not held at or above 140 °F. 2. Thawing procedure improper. 3. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. 4. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. 5. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. (+3 more) Restaurant: Jiang Kitchen Address: 65 SAINT MARKS PLACE, 10003 Borough: Manhattan Neighborhood: East Village

Source: NYC DOHMH · View original →