NYC Inspection: Cook Eatery — Score: 46

NYC DOHMH · November 20, 2024

CRITICAL VIOLATION Score: 46 Violations (6): 1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 2. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. 3. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 4. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. 5. Hot TCS food item not held at or above 140 °F. (+1 more) Restaurant: Cook Eatery Address: 1412 BROADWAY, 10018 Borough: Manhattan

Source: NYC DOHMH · View original →