NYC Inspection: Spice & Grill — Score: 25

NYC DOHMH · March 25, 2026

CRITICAL VIOLATION Score: 25 Violations (4): 1. Hot TCS food item not held at or above 140 °F. 2. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 3. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. 4. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Restaurant: Spice & Grill Address: 441 MYRTLE AVENUE, 11205 Borough: Brooklyn

Source: NYC DOHMH · View original →