NYC Inspection: Chef's Mahal — Score: 90

NYC DOHMH · June 8, 2026

CRITICAL VIOLATION Score: 90 Violations (7): 1. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. 2. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. 3. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. 4. Hot TCS food item not held at or above 140 °F. 5. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (+2 more) Restaurant: Chef's Mahal Address: 37-19 73 STREET, 11372 Borough: Queens Neighborhood: Jackson Heights

Source: NYC DOHMH · View original →