NYC Inspection: Anvar'S Restaurant — Score: 22

NYC DOHMH · December 16, 2024

CRITICAL VIOLATION Score: 22 Violations (4): 1. Thawing procedure improper. 2. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 3. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 4. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Restaurant: Anvar'S Restaurant Address: 241 BRIGHTON BEACH AVENUE, 11235 Borough: Brooklyn

Source: NYC DOHMH · View original →