NYC Inspection: Nana Teriyaki — Score: 41

NYC DOHMH · August 6, 2025

CRITICAL VIOLATION Score: 41 Violations (7): 1. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. 2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 3. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. 4. TCS food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °F or below within 4 hours. 5. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. (+2 more) Restaurant: Nana Teriyaki Address: 18-25 COLLEGE POINT BOULEVARD, 11356 Borough: Queens

Source: NYC DOHMH · View original →