NYC Inspection: Green Lake — Score: 24

NYC DOHMH · April 1, 2026

CRITICAL VIOLATION Score: 24 Violations (4): 1. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 2. Hot TCS food item not held at or above 140 °F. 3. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. 4. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Restaurant: Green Lake Address: 795 FLATBUSH AVENUE, 11226 Borough: Brooklyn

Source: NYC DOHMH · View original →