NYC Inspection: BUTLER — Score: 47

NYC DOHMH · May 8, 2026

CRITICAL VIOLATION Score: 47 Violations (8): 1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 2. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. 3. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. 4. Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures 5. Evidence of mice or live mice in establishment's food or non-food areas. (+3 more) Restaurant: BUTLER Borough: Manhattan

Source: NYC DOHMH · View original →