NYC Inspection: Ng'S Kitchen — Score: 37

NYC DOHMH · September 11, 2025

CRITICAL VIOLATION Score: 37 Violations (7): 1. Hot TCS food item not held at or above 140 °F. 2. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 3. Evidence of mice or live mice in establishment's food or non-food areas. 4. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 5. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. (+2 more) Restaurant: Ng'S Kitchen Address: 6012 8 AVENUE, 11220 Borough: Brooklyn

Source: NYC DOHMH · View original →