NYC Inspection: New Ipoh Kitchen Asian Cuisine — Score: 47

NYC DOHMH · September 25, 2025

CRITICAL VIOLATION Score: 47 Violations (8): 1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 2. Hot TCS food item not held at or above 140 °F. 3. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. 4. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment 5. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (+3 more) Restaurant: New Ipoh Kitchen Asian Cuisine Address: 6415 20 AVENUE, 11204 Borough: Brooklyn

Source: NYC DOHMH · View original →