Chicago Inspection: GHAREEB NAWAZ EXPRESS — Fail

Chicago CDPH · August 4, 2026

Result: Fail Type: Restaurant Risk: High Violations (6): 1. PROPER DATE MARKING AND DISPOSITION: Observed temperature control for safety foods not properly dated, stored longer than 24 hours in coolers. found cooked and cooled food items stored in th walk-in cooler, prep cooler, two door cooler, 2. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL: Observed prep cooler in rear prep area not in use at an improper cold holding temperature of 52.0f. sauces and onions were observed inside the prep cooler. instructed to repair, so cooler can reach an 3. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY: Observed a damaged scoop being used to cook/ transfer food items on/off flat-top grill. the tip of the metal scoop was cracked and not smooth. instructed to replace with a smooth and easily cleanable 4. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED: Observed two cutting boards stored on the floor leaning against the wall on the side of the handwashing sink. instructed to wash, rinse, and sanitize cutting boards and properly store on food contact 5. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS: Observed no sanitizer test strip kit on-site at the time of inspection to test concentration of sanitizer in 3 compartment sink. instructed to have a test strip kit (chlorine) on site at all times to (+1 more) Address: 807 W ROOSEVELT RD

Source: Chicago CDPH · View original →