SF Inspection: BON DELIRE — Pass

SF DPH · August 4, 2026

Result: Pass Violations (8): 1. Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility. 2. Ensure all food employees are utilizing appropriate hair restraints when handling food. 3. Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature. 4. Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestation and thoroughly clean and sanitize a 5. Ensure all equipment is approved, properly installed, clean, and maintained in good repair. Ensure all appliances are NSF-approved, commercial grade, durable, and easily cleanable. Address: PIER THE EMBARCADERO ST

Source: SF DPH · View original →