NYC Inspection: Liu Yi Shou Hotpot — Score: 52

NYC DOHMH · June 13, 2025

CRITICAL VIOLATION Score: 52 Violations (5): 1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 2. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 3. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. 4. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 5. No approved written standard operating procedure for avoiding contamination by refillable returnable containers. Restaurant: Liu Yi Shou Hotpot Address: 136-76 39 AVENUE, 11354 Borough: Queens

Source: NYC DOHMH · View original →