NYC Inspection: La Bonbonniere — Score: 55

NYC DOHMH · August 22, 2024

CRITICAL VIOLATION Score: 55 Violations (10): 1. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. 2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 3. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. 4. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. 5. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. (+5 more) Restaurant: La Bonbonniere Address: 28 8 AVENUE, 10014 Borough: Manhattan

Source: NYC DOHMH · View original →