SF Inspection: WANJAI CAFE — Pass

SF DPH · October 1, 2026

Result: Pass Violations (4): 1. All clean and soiled linen shall be properly stored; non-food items shall be stored and displayed separate from food and food-contact surfaces. Utensils and equipment shall be handled and stored so as 2. Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inches beyond all cooking equipment. Toi 3. Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety certificates (food safety manag 4. Submit plans when proposing to build or remodel a food facility for approval before starting any new construction or remodeling of any facility for use as a retail food facility. Address: 678 GEARY ST Neighborhood: Tenderloin

Source: SF DPH · View original →