NYC Inspection: Lloyd'S Carrot Cake — Score: 44

NYC DOHMH · December 12, 2024

CRITICAL VIOLATION Score: 44 Violations (8): 1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 2. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 3. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. 4. Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. 5. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (+3 more) Restaurant: Lloyd'S Carrot Cake Address: 1553 LEXINGTON AVENUE, 10029 Borough: Manhattan

Source: NYC DOHMH · View original →