NYC Inspection: Baya Bar — Score: 12

NYC DOHMH · August 6, 2024

CRITICAL VIOLATION Score: 12 Violations (5): 1. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. 2. Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. 3. Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station) 4. Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. 5. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Restaurant: Baya Bar Address: 1614 3 AVENUE, 10128 Borough: Manhattan

Source: NYC DOHMH · View original →