NYC Inspection: Feiteng Chinese Take Out Kitchen — Score: 17

NYC DOHMH · November 20, 2024

CRITICAL VIOLATION Score: 17 Violations (3): 1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 2. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. 3. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Restaurant: Feiteng Chinese Take Out Kitchen Address: 64 LORRAINE STREET, 11231 Borough: Brooklyn

Source: NYC DOHMH · View original →