NYC Inspection: Koba Korean BBQ — Score: 41

NYC DOHMH · July 11, 2024

CRITICAL VIOLATION Score: 41 Violations (6): 1. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. 2. Live roaches in facility's food or non-food area. 3. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 4. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 5. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (+1 more) Restaurant: Koba Korean BBQ Address: 918 3 AVENUE, 10022 Borough: Manhattan

Source: NYC DOHMH · View original →