NYC Inspection: Clarendon Cuisine — Score: 12

NYC DOHMH · October 7, 2025

CRITICAL VIOLATION Score: 12 Violations (3): 1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 2. Wash hands sign not posted near or above hand washing sink. 3. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Restaurant: Clarendon Cuisine Address: 252 EAST 54 STREET, 11203 Borough: Brooklyn

Source: NYC DOHMH · View original →