NYC Inspection: Bogota Latin Bistro — Score: 27

NYC DOHMH · June 13, 2024

CRITICAL VIOLATION Score: 27 Violations (5): 1. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. 2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 3. Current letter grade or Grade Pending card not posted 4. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 5. Hot TCS food item not held at or above 140 °F. Restaurant: Bogota Latin Bistro Address: 141 5 AVENUE, 11217 Borough: Brooklyn

Source: NYC DOHMH · View original →