NYC Inspection: Kiku Japanese Cuisine — Score: 23

NYC DOHMH · July 29, 2024

CRITICAL VIOLATION Score: 23 Violations (4): 1. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. 2. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. 3. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 4. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Restaurant: Kiku Japanese Cuisine Address: 3838 RICHMOND AVENUE, 10312 Borough: Staten Island

Source: NYC DOHMH · View original →