NYC Inspection: Aperion Production — Score: 27

NYC DOHMH · September 9, 2024

CRITICAL VIOLATION Score: 27 Violations (6): 1. Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fish or ratites to or above 165 °F for 15 seconds with no interruption of the cooking process • Ground meat, and food containing ground and comminuted meat, to or above 158 °F for 15 seconds with no interruption of the cooking process, except per individual customer request• Pork, any food containing pork to or above 150 °F for 15 seconds• Mechanically tenderized or injected meats to or above 155 °F.• Whole meat roasts and beef steak to or above required temperature and time except per individual customer request• Raw animal foods cooked in microwave to or above165 °F, covered, rotated or stirred • All other foods to or above 140 °F for 15 seconds; shell eggs to or above 145 °F for 15 seconds except per individual customer request. 2. Live roaches in facility's food or non-food area. 3. Evidence of mice or live mice in establishment's food or non-food areas. 4. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. 5. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. (+1 more) Restaurant: Aperion Production Address: 777 KENT AVENUE, 11205 Borough: Brooklyn

Source: NYC DOHMH · View original →