SF Inspection: OLYMPIC CLUB THE — Pass

SF DPH · August 5, 2026

Result: Pass Violations (5): 1. Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility. 2. Ensure all equipment is approved, properly installed, clean, and maintained in good repair. Ensure all appliances are NSF-approved, commercial grade, durable, and easily cleanable. 3. Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing, plumbing fixtures, and grease interceptors shall be installed in compliance 4. Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature., - Food, equipment, or utensils that are found to Address: 524 POST ST Neighborhood: Nob Hill

Source: SF DPH · View original →