NYC Inspection: Mango Mango Artisan Lab — Score: 28

NYC DOHMH · April 23, 2024

CRITICAL VIOLATION Score: 28 Violations (5): 1. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 2. Current letter grade or Grade Pending card not posted 3. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. 4. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. 5. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Restaurant: Mango Mango Artisan Lab Address: 19 SAINT MARKS PLACE, 10003 Borough: Manhattan

Source: NYC DOHMH · View original →