Chicago Inspection: RAINBOW BEACH SUB SHOP — Fail

Chicago CDPH · July 6, 2026

Result: Fail Type: Restaurant Risk: High Violations (13): 1. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING: 2-102.14(o) observed no verifiable employee health policy on site. instructed to provide at all times. priority foundation. citation issued 7-38-010. 2. PROPER COLD HOLDING TEMPERATURES: 3-501.16 observed tcs foods at inadequate cold holding temperatures located inside of the walk in cooler; observed about 10 lbs of cooked potatoes at 49f, about 10 lbs of cooked chicken at 48f, about 3. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD: 3-603.11 observed no consumer advisory disclosure and reminder on the menu for all items that can be ordered undercooked or raw such as all egg items, ribeye and t-bone steak items and all burger item 4. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL: 4-301.11 observed the walk in cooler, with tcs foods inside, at an inadequate cold holding temperature of 57f during the inspection. instructed to always maintain 41f or below at all times for all ref 5. APPROVED THAWING METHODS USED: 3-501.13 observed inadequate thawing methods for tcs foods. facility is thawing tcs foods in the prep area. instructed to always thaw all tcs foods under cold running water (not exceeding 70f) at all (+8 more) Address: 7520 S EXCHANGE AVE

Source: Chicago CDPH · View original →