SF Inspection: THE BLUE PLATE — Pass

SF DPH · July 28, 2026

Result: Pass Violations (5): 1. Properly wash, rinse and sanitize all food contact surfaces. Make a 100 ppm bleach sanitizing solution or a 200 ppm quaternary ammonia solution for the third compartment. 2. Ensure all equipment is approved, properly installed, clean, and maintained in good repair. Ensure all appliances are NSF-approved, commercial grade, durable, and easily cleanable. 3. Provide an approved HACCP plan from the California Department of Public Health Food and Drug Branch for all potentially hazardous food (PHF) products that are packaged for using reduced-oxygen packagi 4. Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility. 5. Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any of the following ap Address: 3218 MISSION ST Neighborhood: Bernal Heights

Source: SF DPH · View original →