SF Inspection: BOCCONCINO — Pass

SF DPH · June 4, 2026

Result: Pass Violations (7): 1. Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature. 2. Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing, plumbing fixtures, and grease interceptors shall be installed in compliance 3. Ensure all food employees are utilizing appropriate hair restraints when handling food. 4. Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety certificates (food safety manag 5. 114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending together) she Address: 516 GREEN ST Neighborhood: North Beach

Source: SF DPH · View original →