Chicago Inspection: DRIPPING SAUCE — Pass w/ Conditions

Chicago CDPH · September 29, 2026

Result: Pass w/ Conditions Type: Restaurant Risk: High Violations (6): 1. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING: No employee health policies on premises as required; instructed to provide. instructed to provide documentation of employees responsibility to report any illness transmissible through food. priority 2. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS: No vomit and diarrhea clean up kit on premises; instructed to provide and maintain. instructed to obtain a vomit and diarrhea clean up kit to use in the event of a vomit and diarrheal incident on pre 3. INSECTS, RODENTS, & ANIMALS NOT PRESENT: Observed the center area of the front entrance door not rodent proofed; instructed to seal opening in center area. observed the rear exit side door not completely rodent proofed at the bottom; instru 4. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN: Found unnecessary items in basement and garage area (debris and equipment) which will not be used; instructed to remove and keep areas free of debris and clutter. 5. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING: Instructed that all food handlers must obtain the required food handler training. (+1 more) Address: 2325 S MICHIGAN AVE

Source: Chicago CDPH · View original →