NYC Inspection: Lucchese Food Service — Score: 31

NYC DOHMH · April 1, 2026

CRITICAL VIOLATION Score: 31 Violations (5): 1. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. 2. Live roaches in facility's food or non-food area. 3. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. 4. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. 5. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Restaurant: Lucchese Food Service Address: 515 EAST FORDHAM ROAD, 10458 Borough: Bronx

Source: NYC DOHMH · View original →