NYC Inspection: Hang Chou — Score: 42

NYC DOHMH · December 26, 2024

CRITICAL VIOLATION Score: 42 Violations (9): 1. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. 2. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 3. Evidence of rats or live rats in establishment's food or non-food areas. 4. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. 5. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (+4 more) Restaurant: Hang Chou Address: 2266 3 AVENUE, 10035 Borough: Manhattan

Source: NYC DOHMH · View original →