NYC Inspection: Kum Kau — Score: 11

NYC DOHMH · May 23, 2025

CRITICAL VIOLATION Score: 11 Violations (4): 1. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 2. Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. 3. Wash hands sign not posted near or above hand washing sink. 4. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Restaurant: Kum Kau Address: 463 MYRTLE AVENUE, 11205 Borough: Brooklyn

Source: NYC DOHMH · View original →