NYC Inspection: Poke Island Grill — Score: 35

NYC DOHMH · March 10, 2025

CRITICAL VIOLATION Score: 35 Violations (4): 1. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 2. Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site. 3. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 4. Live animal other than fish in tank or service animal present in facility’s food or non-food area. Restaurant: Poke Island Grill Address: 2655 RICHMOND AVENUE, 10314 Borough: Staten Island

Source: NYC DOHMH · View original →