SF Inspection: CHEESECAKE FACTORY THE — Pass

SF DPH · November 4, 2026

Result: Pass Violations (7): 1. Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility. 2. Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has begun or 3. Ensure all equipment is approved, properly installed, clean, and maintained in good repair. Ensure all appliances are NSF-approved, commercial grade, durable, and easily cleanable. 4. Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smo 5. Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature. (+1 more) Address: 251 GEARY ST Neighborhood: Financial District/South Beach

Source: SF DPH · View original →