Chicago Inspection: SUBWAY — Pass w/ Conditions

Chicago CDPH · August 6, 2026

Result: Pass w/ Conditions Type: Restaurant Risk: High Violations (7): 1. PROPER COLD HOLDING TEMPERATURES: Observed chicken stored at improper temperature 60.9f inside reach-in cooler behind front counter. instructed manager to discard. all cold tcs food must maintain 41f or below during storage, preparati 2. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL: Observed reach-in cooler not maintaining proper temperature 61.5f behind front counter. instructed manager to repair and maintain cooler at 41f or below. cooler is tagged held for inspection and must 3. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED: Observed single service articles stored inside cabinet under handwashing sink in front prep area. instructed manager to remove single service articles under sink to protect from potential leakage. 4. NON-FOOD/FOOD CONTACT SURFACES CLEAN: Observed dirt and debris on bottom surfaces under display coolers and shelving units. instructed manager to clean and maintain. 5. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES: Observed leaking faucet on 3-compartment sink. instructed manager to repair faucet and maintain. (+2 more) Address: 5630 W ROOSEVELT RD

Source: Chicago CDPH · View original →