NYC Inspection: Anassa Taverna — Score: 37

NYC DOHMH · August 26, 2025

CRITICAL VIOLATION Score: 37 Violations (6): 1. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. 2. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. 3. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 4. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 5. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (+1 more) Restaurant: Anassa Taverna Address: 200 EAST 60 STREET, 10022 Borough: Manhattan

Source: NYC DOHMH · View original →