NYC Inspection: Ti Hu Taiwanese Cuisine — Score: 28

NYC DOHMH · March 13, 2025

CRITICAL VIOLATION Score: 28 Violations (6): 1. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. 2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 3. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 4. HACCP plan not approved or approved HACCP plan not maintained on premises. 5. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (+1 more) Restaurant: Ti Hu Taiwanese Cuisine Address: 249-11 NORTHERN BOULEVARD, 11362 Borough: Queens

Source: NYC DOHMH · View original →