NYC Inspection: Kam Kitchen — Score: 25

NYC DOHMH · November 26, 2025

CRITICAL VIOLATION Score: 25 Violations (5): 1. Hot TCS food item not held at or above 140 °F. 2. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. 3. Thawing procedure improper. 4. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. 5. Evidence of mice or live mice in establishment's food or non-food areas. Restaurant: Kam Kitchen Address: 111-56 VAN WYCK EXPRESSWAY, 11420 Borough: Queens

Source: NYC DOHMH · View original →