NYC Inspection: Kijitora — Score: 38

NYC DOHMH · July 3, 2025

CRITICAL VIOLATION Score: 38 Violations (7): 1. Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. 2. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 3. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 4. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 5. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (+2 more) Restaurant: Kijitora Address: 309 GRAHAM AVENUE, 11211 Borough: Brooklyn

Source: NYC DOHMH · View original →