Chicago Inspection: TIO LUIS TACOS AND CAFE — Pass w/ Conditions

Chicago CDPH · June 3, 2026

Result: Pass w/ Conditions Type: Restaurant Risk: High Violations (8): 1. PROPER COLD HOLDING TEMPERATURES: Observed cold tcs foods, held at improper temperatures ranging between 46.8-55.9f. observed cold tcs foods, chicken taquito(48.7f), shredded cheese(50.9-53.2f), diced tomatoes(49.2f), rice(50.5-52.0f) 2. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL: Observed two door refrigerator in first floor rear prep area at improper ambient temperature of 52.0f. instructed all cold holding units must be maintained at 41f or below. corrected on site held for 3. INSECTS, RODENTS, & ANIMALS NOT PRESENT: Observed opening at lower left corner at base of rear exit door leading to dumpster area. instructed to seal all outer openings to prevent pest entrance. 4. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: Observed rust on shelving units in both areas of outside walk in cooler. instructed to remove rust from all shelving units in outside walk in cooler nonfood contact surfaces of equipment shall be cons 5. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES: Observed water line leading from ice machine draining onto floor underneath three compartment sink in basement. instructed to repair water line leading from ice machine for proper drainage into floor (+3 more) Address: 3856 S ARCHER AVE

Source: Chicago CDPH · View original →