NYC Inspection: Tea Scholar — Score: 41

NYC DOHMH · July 8, 2025

CRITICAL VIOLATION Score: 41 Violations (8): 1. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. 2. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 3. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 4. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. 5. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (+3 more) Restaurant: Tea Scholar Address: 37-20 PRINCE STREET, 11354 Borough: Queens

Source: NYC DOHMH · View original →