NYC Inspection: Dunkin' / Baskin Robbins — Score: 26

NYC DOHMH · December 10, 2024

CRITICAL VIOLATION Score: 26 Violations (4): 1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 2. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. 3. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. 4. Evidence of mice or live mice in establishment's food or non-food areas. Restaurant: Dunkin' / Baskin Robbins Address: 56-15 MYRTLE AVENUE, 11385 Borough: Queens

Source: NYC DOHMH · View original →