NYC Inspection: Woodside Kitchen — Score: 55

NYC DOHMH · July 16, 2025

CRITICAL VIOLATION Score: 55 Violations (5): 1. Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures 2. Hot TCS food item not held at or above 140 °F. 3. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. 4. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 5. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. Restaurant: Woodside Kitchen Address: 76-10 WOODSIDE AVENUE, 11373 Borough: Queens

Source: NYC DOHMH · View original →