NYC Inspection: Paddy'S On The Bay — Score: 24

NYC DOHMH · April 13, 2024

CRITICAL VIOLATION Score: 24 Violations (4): 1. Hot TCS food item not held at or above 140 °F. 2. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. 3. Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station) 4. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Restaurant: Paddy'S On The Bay Address: 50 PENNYFIELD AVENUE, 10465 Borough: Bronx

Source: NYC DOHMH · View original →